Description
Food-grade (>99.5% purity, EP-grade) propylene glycol (E1520), a clear, near-odourless liquid used as a carrier and solvent in recipe work. It dissolves powdered and crystalline ingredients that are hard to blend into a mix, including sucralose sweetener and WS-23 cooling crystals, and carries flavourings and colourings evenly throughout.
It also acts as a humectant to retain moisture, and lowers the freezing point in frozen preparations. A thinner, faster-mixing partner to glycerine, it is the go-to base when you need something to dissolve cleanly and distribute without clouding or separating.
Available in 2.5L and 5L.
Typical uses: dissolving sucralose and WS-23 crystals, flavour and colour carrying, extract bases, frozen desserts, moisture retention.